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0 Organic Fresh Dulse Seaweed
Fresh Dulse Seaweed, 1kg or 500g
€9.50
Tax included
Fresh organic dulse seaweed, available in 1kg or 500g packaging
(Palmaria Palmata)
🌿 The earliest traces of the culinary use of the red seaweed DulsePalmaria palmata) date back 1400 years! This wild seaweed proliferates in the Atlantic and North Pacific and is harvested from June to October.
Its unique taste, similar to hazelnut, sweet and slightly peppery, will wonderfully flavor and decorate your salads, sauces, and soups. It will allow you to easily create delicious and original dishes. Seaweed tartares.
> Desalting: your seaweed is preserved in salt. Take the desired amount of seaweed to consume directly in a salad or in another recipe. Briefly soak them in water for an initial desalting. Rinse, then discard the water. Then let them soak for two to three minutes in a sufficient amount of water. Rinse.
> If the seaweed tastes too salty, rinse it a third time.
🌿 Find some recipe ideas with Dulse on our blog:
> Tartare Dulse seaweed with hazelnuts 🌿 Also find our various books dedicated to algae:
- Seaweed in everyday life A book by Aurélie and Eric Viard, published by Editions Galilimard, to help you better utilize the benefits of seaweed in your diet !
- Cooking with seaweed a book and recipe journal co-written with BRETALG, at Éditions Marie-Claire, containing 80 recipes to make you love seaweed !
🌿 Its features:
Like all fresh seaweeds, dulse concentrates all the minerals and trace elements of seawater. It is particularly rich in iodine, potassium, magnesium, calcium, and iron (up to 5 times more than spinach!).
Dulse seaweed contains as much protein as soy (20 to 35%). It also has a high content of vitamins A, B6, B12, and E, making it an excellent choice for vegetarian and vegan diets. It is even nicknamed the "bacon of the sea" due to its color and smoky taste.
It is a source of particularly assimilable vitamins, to the point that it is called a "natural antibiotic"! Its richness in vitamin C (twice as much as an orange) meant that it was traditionally taken on board by English sailors to protect them from scurvy.
Powerfully antioxidant, it is believed to help prevent the development of certain cancers (breast, colon, prostate) as well as the onset of cardiovascular diseases.
Its detoxifying, anti-viral, and anti-bacterial properties make it an excellent anti-parasitic.
> Complete nutritional profile of the Center for the Study and Promotion of Algae (for 100g of dehydrated seaweed)
🌿 To learn more, check out our blog articles:> Dulse seaweed contains as much protein as soy (20 to 35%) !
> Seaweed and microalgae: Benefits, nutrients, culinary uses> Demystifying the Relationship Between Algae and the Thyroid
🌿 Also find in this video explanations about the use of algae, which are true treasures of the oceans !
🌿 To learn more about our seaweed and where it comes from, watch our two reports filmed in Roscoff in Finistère, with our partner. BRETALG, pioneer of organic fresh Breton seaweed. True to our values of transparency and integrity, we wanted to show you this entire process in a video, from harvesting to your plates.
> Manual collection on the foreshore: from April to November.
- Conservation : in the refrigerator
- Delivery: The shipment of seaweed is carried out on a just-in-time basis, and a few additional days are sometimes necessary for processing your order, depending on the day we are restocked. The seaweed can easily withstand several days of travel without refrigeration, even in high heat, thanks to their packaging in a salt bath.
You will receive an email on the day your package is shipped, followed by your tracking number the next day.
It happens that the seaweed releases a bit of water during transport, despite double zip packaging. This is rare, but if your box arrives wet, it's not a problem. Please accept your package and contact us by email to discuss the situation. In 10 years, we have always found amicable arrangements, but refusing fresh goods means the goods are lost, and we wish to avoid these scenarios.
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