Micro algae

🟢 Freshwater microalgae are somewhat our "biological ancestors" and represent one of the answers to the current problems of world hunger, environmental pollution by the agricultural and food industry, and nutrient balance. These microscopic organisms, which appeared on Earth about 3 billion years ago, have significantly contributed to creating favorable conditions for the existence of today's life forms by enriching the Earth's atmosphere with oxygen.

Since they have changed very little since their appearance, microscopic algae have been able to constantly adapt to the changes that have reshaped the planet up to the present day. They continue to develop naturally in freshwater lakes characterized by warm and alkaline water, rich in nutrients.

🟢 In reality, they are neither algae nor plants but belong to the family of cyanobacteria.

> Only Chlorella can truly be considered a microscopic alga. It is actually a eukaryotic organism, meaning it has a cell nucleus that contains all its genetic material.
> Spirulina and Klamath , on the other hand, are prokaryotic organisms: They do not have a cell nucleus; their genetic material is stored directly in the cytoplasm.

🟢 Rediscovered by Westerners in the 20th century, these microorganisms had already been part of the diet of certain peoples for several hundred years… In the 16th century, the Spanish conquistador Hernán Cortés reported in his memoirs that he observed the Aztecs harvesting Spirulina on Lake Texcoco in Mexico. They then dried it in the sun before consuming it in the form of cakes called "tecuitlatl." The harvesting of wild Spirulina is also an ancient tradition in Africa, particularly among the Kanembu tribe, who live in the northern part of Lake Chad and have always enjoyed it in the form of patties.

In our online shop, you will find a wide selection of microalgae in various formats and packaging:

🟢 Organic Spirulina in the following forms:

> Fresh Organic Spirulina, available in 400g blocks, from French cultivation, very nutrient-rich, ready to eat,

> Fresh Frozen Organic Spirulina, available in 70g tablets, from French cultivation, contains all the benefits of spirulina in frozen form, for practical and longer use,

> Spirulina Powder, available in the 500g package or in the 1 kg economy format, from organic aquaculture, dried using the spray drying method, for easy integration into your recipes,

🟢 Organic Chlorella (also known as Chlorella), available in the 500g bag or in the 1 kg eco-pack, known for its detoxifying properties, strengthens the immune system, and improves digestion.

🟢 Wild Klamath Algae, available in liquid form, an exceptional superfood from the pure waters of Klamath Lake in Oregon, USA

Below and on each of our product pages, you will find more details about the suppliers we work with:

🟢 For the fresh Spirulina, we collaborate with UMAMIZ, a craft and modern farm in Hérault. Their Spirulina is grown in greenhouses, pressed to remove excess water, and then packaged in 400g blocks. It is certified organic by Ecocert. The production adheres to strict ecological standards, including waste management and the use of phyto-purification systems for cleaning water. This approach guarantees a high-quality product, rich in essential nutrients and easy to integrate into the daily diet.

🟢 For the fresh frozen Spirulina, we work with ETIKA SPIRULINA, an NGO dedicated to combating malnutrition in Asia and promoting sustainable urban agriculture. Their Spirulina is organically grown in northern France, adhering to strict waste management and energy consumption standards. Immediately after harvest, it is frozen to preserve its nutrients and then packaged in convenient tablets.

🟢 Our Spirulina powder comes from an organic aquaculture located in a semi-desert steppe region of Inner Mongolia at an altitude of 3000 meters. This region, far from urban and industrial centers, benefits from optimal sunlight. The Spirulina is grown in ponds under greenhouses to protect the cultures and ensure maximum purity. The drying is done by spray drying to preserve the nutritional values of the Spirulina.

🟢 For the Chlorella, our producer is located in a semi-desert steppe region of Inner Mongolia (China) on a plateau at an altitude of 3000 meters, which receives more than 3000 hours of sunlight per year, providing ideal production conditions. The production area is far from major urban and industrial centers as well as roads and benefits from very pure high-altitude air. The production ponds are located under greenhouses to protect the cultures from insects, airborne microparticles, and wind-borne dust. The generous sunlight ensures an adequate temperature in the greenhouses, with a large day/night temperature amplitude that favors the growth of the microalgae.

🟢 For the Klamath algae, we work with the company E3LIVE, the supplier of the Klamath algae, which we consider to be the most reputable and longest established. E3LIVE is actually the only supplier worldwide that has a complete infrastructure directly at the lake, allowing them to apply extremely strict hygiene procedures, with harvest boats developed by the company founders, a dock at the lake, transshipment facilities, and immediate cooling units on site.

🟢 Watch a video report we made on-site during an algae harvest:

> As well as a video of an interview with the founder of the company E3LIVE:

🟢 The extraordinary richness of micronutrients in microalgae such as Spirulina, Chlorella, and Klamath allows them to be classified as superfoods: Vitamins, minerals, amino acids, enzymes, fatty acids, and natural pigments are present in large quantities.

> Their content of easily digestible and well-assimilated plant proteins is also remarkable: proteins actually make up more than half of their dry weight.

> In addition to their richness in plant proteins, Chlorella, Klamath, and Spirulina each contain all eight essential amino acids and are an excellent source of bioavailable iron.

> Having an alkaline effect, they help to deacidify the body, thus limiting the development of inflammatory diseases.

It is important to note that their nutritional value depends on the density and nutrient profile of their growth medium, as well as the quality of the harvesting, dehydration, and packaging processes. This is why at Biovie we place great importance on the quality of our products and our suppliers.

🟢 A few grams per day are enough to benefit from their advantages and enrich the diet!

> It is recommended to consume them rather in the morning or at noon to benefit from their advantages throughout the day.
> They can be taken as a course, for example, 2 courses of 1 to 3 months per year (in autumn to strengthen the immune system and in spring for detoxification), or for daily care in smaller amounts.
> It is not recommended to take them simultaneously, but to alternate them according to your needs!

🟢 For more information, read our following blog articles:

> How to consume Spirulina?

> Spirulina and Microcystins: Check the Quality!

>What is the cost of Spirulina?

> What are the benefits of Chlorella?

> Klamath, the Algae of Regeneration

> Klamath Algae: Testimony from Mark, Betty, and Gwen