Book - La Vie en Abondance - Irène Grosjean

Irène Grosjean, a force of nature

Irène Grosjean needs no introduction, with over 90 years of life, including more than 60 years of practice in naturopathy.

Irène Grosjean, a pioneer of naturopathy in France, was born on August 4, 1930, in the Vosges. She began her practice in 1958. Her journey was shaped by a personal quest following the loss of loved ones, fueling her belief that health and happiness are naturally accessible to everyone. Inspired by Hippocrates' precept, "Let food be your only medicine!", she dedicated herself to living food throughout her professional career as a naturopath. She left us on July 30, 2024, leaving us the keys to mastering our health with energy and enthusiasm.

When she wasn't giving conferences or workshops in Greece, Belgium, or Morocco, where she inspired the creation of a "raw" retreat and workshop center in the desert, Irène practiced naturopathy in Graveson, Provence. She always shared her passion for life with a capital L with enthusiasm, and her videos have garnered over 5 million views on YouTube and Facebook. This book is the quintessence of all her years of practice, an ode to good health, through the common sense of a woman, mother, and grandmother whose overflowing vitality was the very demonstration of her message.

"Let food be your only medicine!", professed Hippocrates.

🔆 How to eat according to Irène Grosjean?

At a time when more and more questions are arising in the public's mind about the composition and quality of their food, being invited to Irène Grosjean's table has always been a wonderful bath of vitality.

And this is not a figure of speech: a certified naturopath, this energetic young lady who left us at the age of ninety-three dedicated her life to natural health and living food, achieving striking results and amassing colossal experience.

"Living"... it's the first adjective that comes to mind when being around Irène. Her energy seemed inexhaustible! She often told us that she drew it directly from her best and inexhaustible source: nature.

Upon reading this book, the finest gourmets and the biggest food lovers will be delighted by the richness of Irène's "crusine", vegan and uncooked. The most tired will regain energy and performance by applying her naturopathy precepts. In this luminous book filled with flavors and enthusiasm, Irène has synthesized her medicinal know-how and culinary know-how. She restores the central, fundamental place of our diet and offers us nothing less than the mastery of our well-being and health."

Damien Artero, director

🔆 What are her raw food recipes?

You will find in the online course "La Vie en Abondance" by Irène Grosjean, which we are delighted to offer you in our store, numerous tips and various recipes developed by Irène.

🔆 What was the work of Irène Grosjean?

Having worked for more than six decades in the field of natural health, Irène Grosjean is an essential figure in vegan and raw food. She shared her knowledge through numerous conferences and workshops, spreading her message of vitality in France and internationally. Based in Graveson, Provence, she always embodied vitality and wisdom, demonstrating that age is just a number. She had this communicative energy and warmth, applying her own teachings to the letter.
She knew better than anyone how to lift spirits and remind us how precious it is to be alive.
Of course, we also remember her impetuous character, without half measures, which could offend certain.e.s but which helped pave the way for many naturopaths.

🔆 VISIT HER WEBSITE 🔆

Discover Irène Grosjean in video:

LIVING EDITIONS WITH BIOVIE

Always offering you more resources on living food.

- 384 pages,

- format 14x21,

- hardcover binding,

- sewn book,

- printed on 100% recycled paper,

- vegetable inks.