Organic food training - Page 2?page=2

Incorporating more raw and plant-based foods into your diet is something you can learn! At Biovie, it's our specialty, Eric has been exploring this field for 20 years, Aurélie for 10 years.

We know the benefits of a living diet for maintaining health, and we also understand the challenges that individuals, couples, and families (we are parents of 6 children) may face in practicing a living diet.

The motivation is always there at the beginning, but you will appreciate the long-term effects, which is why we were eager to share all our expertise accumulated over the years in our store!

And we are very proud and happy today to be the exclusive representatives in France of the Living Light Institute, the internationally renowned Californian raw food culinary school.

🧑🏽‍🍳 On our store, you can treat yourself to various courses in living and plant-based nutrition, and discover a new approach to cooking and well-being. Thanks to these courses led by passionate experts, you can start your journey in living nutrition or perfect your skills in the art of raw cuisine. All these programs will help you adopt a healthier and more respectful approach to your body and guide you in your dietary transition. Make your choice and join this enriching adventure!

🧑🏽‍🍳 We offer several courses, guided by different intervenant.e.s:

> With Shira Bio, learn the basics of living nutrition in a simple, practical, and fun way. All the webinars hosted by Shira include techniques to prepare delicious and balanced dishes while respecting the essential principles of this approach. Ideal for starting with peace of mind.

> Globally recognized, the courses from the Living Light Institute offer an in-depth immersion into the art of living nutrition. Led by Cherie Soria, the lessons will allow you to acquire advanced culinary techniques and learn to create sophisticated recipes. An essential training for enthusiasts and professionals (also available on mobile app)!

> With the energy and passion that characterize her, Marie-Sophie L invites you through the Encyclopedia of the Arts of Raw and Plant-Based Cuisine she created, to explore a lively and joyful cuisine. This course highlights culinary creativity, with innovative and delicious recipes that will delight your taste buds and those of your loved ones.

> Justine Lamboley guides you through a gentle dietary transition. Her 21-day program (with unlimited access) helps you understand your nutritional needs while teaching you simple, intuitive, and beneficial recipes.

> With decades of experience, Irène Grosjean has left us a precious legacy, including an immersive workshop to discover the foundations of living nutrition and its profound impacts on your health. The Life in Abundance workshop is a unique experience to reconnect with natural and revitalizing nutrition.