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Barley grass juice powder, certified organic
500g bag
β οΈ Due to a change of supplier, the restocking time is longer. We apologize for this delay and invite you to check out the barley grass product in the meantime π±
Low-temperature dehydrated barley grass juice, certified organic
Note, barley grass juice is different from barley grass powder.
> Recommended dosage: between 5g and 15g per day, to be diluted in a fruit or vegetable juice (equivalent to one or two teaspoons).
π± Also find some recipe ideas on our blog:
> Barley grass according to Michel Dogna:
For a long time, the amazing virtues of chlorophyll and the green juice of grasses have been praised. The uncertainties of the times to come lead us to organize returns to the sources which, although they have proven their effectiveness through the centuries, have nevertheless been forgotten. Barley grass juice is truly a miracle product. Dr. Schnabel estimated that 1 kg of fresh barley grass is equivalent in overall nutritional value to 22 kg of ordinary common vegetables.
In 7 days, it is possible to develop a juice capable of recovering your vital energy and resolving or improving most overall health problems. However, you will need to invest in a small routine task to ensure the daily production of grass and get a juice extractor.
> Ann Wigmore was a 75-year-old American who had been using barley grass juice for about thirty years. Her health at the time had transformed so much in a few weeks that she had the idea of distributing this juice to bedridden and elderly people in her neighborhood for experimentation. The results exceeded all expectations. In a few weeks, the bedridden people were able to leave their beds, and the others became more active than they had been in years. Since then, Ann Wigmore has created the Hippocrates Foundation as well as the Ann Wigmore Institute, which promote the therapeutic use of sprouted seeds and barley grass juices.
A few years ago, at the request of the Prime Minister of India, Morarji Desai, Ann Wigmore, in collaboration with Dr. Datey, went to Indian health camps and distributed barley grass to hundreds of sick men, women, and children suffering from malnutrition. Dozens of articles were published reporting the incredible percentage of cures obtained. But there was never any echo in France. 20 to 30 ml per day of juice is enough to provide what is necessary for all those who live at 100%, athletes, and all those who wish to be relieved of pain or any illness. No need for a garden or balcony to grow barley, and the daily production cost is negligible.
> A DETERMINING EXPERIENCE:
In 1930, Dr. Zin demonstrated that an injection of chlorophyll increased the red blood cell count in animals with normal hemoglobin levels.
Scientists such as Hughs and Lather from the University of Liverpool went further in 1936. They induced anemia in animals by daily blood sampling to bring their hemoglobin levels to half of normal and divided them into three groups: the first as controls, the second fed with raw or crude chlorophyll , and the third supplemented with synthetic chlorophyll. The second group recovered their blood formula in two weeks, twice as fast as normal. However, the group treated with synthetic chlorophyll had no beneficial effect. The scientific report concluded: "It seems that the animal organism is capable of converting chlorophyll (raw or refined) into hemoglobin."
π± No one can dispute that plant leaves convert sunlight into energy, which is then stored by the fibers. However, people who are accustomed to consuming meat and dairy products only absorb "second-hand" solar energy (according to Ann Wigmore).
Dr. Yoshihide Hajwara and his Japanese team proved that the enzymes and amino acids present in grass juice deactivated the carcinogenic effects of benzopyrene from grilled meats β as well as the poisons present in exhaust gases.
A recent experiment by Dr. Chiu-Nan from the University of Texas supports this. Furthermore, Dr. Lai showed that barley grass juice, in addition to its antimutagenic power, has an antiplastic power (which reduces tumors) without the toxicity of official medications.
Included in the diet, it appears that 25 ml of grass juice protects against all pollution through some particularly effective enzymes that stimulate the immune system. These include SOD (Superoxide dismutase), protease, amylase, and catalase.
Barley grass juice purifies the blood by digesting cellular toxins through the supply of bioflavonoids, amino acids, and specific enzymes. Thus, products like cadmium, strontium, mercury, and polyvinyl chloride can be eliminated.
A few years ago, a woman named Barbara Moore, aged 56, set a record by walking from San Francisco to New York in 45 days. This represents 16 to 18 hours of walking per day at a rate of 8 to 9 km/h. Her diet was mainly composed of herbs she collected along her journey. Journalists welcomed her in New York on the 46th day. She had already covered 1,500 km in England in this way, thus dispelling the belief that we need meat and cooked dishes to be strong and enduring.
This danger is lurking everywhere and much more than we think. The protective effect of barley grass against radiation, even at high doses, has been observed in guinea pigs that received lethal doses of ionizing rays.
30% of American pubescent women are currently affected by iron deficiency anemia. Chlorophyll has widely proven its effectiveness for this problem. In his book "Chlorophyll magic from living plant life," Dr. Bernard Jensen mentions cases where he saw the number of red blood cells double in a few days, simply with baths containing chlorophyll.
Furthermore, barley juice provides protective oxygenation of the blood, allowing a notable defense against anaerobic pathologies. It is an excellent remedy against all phenomena of cellular asphyxia due to under-oxygenation, which are vectors of premature aging and degeneration. Let us remember the remarkable similarity of chlorophyll with hemoglobin where the iron ion is replaced by a magnesium ion.
This effect was confirmed by Dr. Wattenburg from the University of Minnesota and Dr. Charles Schnabel who worked on groups of chickens.
Chlorophyll reduces intestinal gas. Regarding odors, the experience of Drs. Morishita and Hotta, Japanese scientists, is enlightening: volunteers who had eaten garlic then consumed 3 to 12 g of chlorophyll. After 20 minutes, no odor was found on their breath.
π± MORE ASTONISHING EXPERIMENTS
β’ Drs. Rafsky and Krieger reported multiple healings of hemorrhagic rectocolitis with chlorophyll enemas.
β’ In July 1940, the American Journal of Surgery published a report written by Dr. Benjamine Gurskin at Temple University, mentioning 1,200 cases of patients who were administered chlorophyll. The conditions ranged from internal infections and deep ulcers to skin diseases and gingivitis. The report acknowledged that chlorophyll was a powerful and effective remedy that always brought improvement or complete healing.
β’ Dr. Caroll Wright, a professor of dermatology at Temple University in Philadelphia, used a chlorophyll ointment to combat skin conditions and noted particular effectiveness in chronic ulcers and impetigo.
β’ Dr. W.S. Morgan, also from the University of Philadelphia, observed an almost instantaneous action against skin itching and burning sensation.
β’ Dr. Judkin from the Paris Hospital in Illinois reported successes in cases of dental pyorrhea by injecting chlorophyll directly into the gums (clever since it is an anaerobic condition). In less than 30 days, the gums completely healed and remained healthy thereafter.
π± BARLEY GRASS JUICE AND CANCER
First, it is necessary to eliminate everything that weakens the immune defenses: stress at home or work, industrial and processed foods. It is impossible to heal if we do not pay attention to our level of calm and what we eat.
Next, it is about getting rid of accumulated toxic residues.
Preliminary studies have identified a number of substances present in barley grass juice that are formidable anticancer agents.
One of them, called ABSCISIC ACID, is a plant hormone that prevents seed germination until environmental conditions are favorable. During tests conducted on animals, it was found that this hormone, even given in small quantities, was "lethal" to all forms of cancer and made tumors disappear very quickly.
The second substance active against cancer is VITAMIN B17, which is very present in barley grass juice. Dr. Ernst Krebs, a renowned biochemist researcher, claims that the modern diet contains 400 times less vitamin B17 than that of aboriginal peoples in countries where the incidence of cancer is almost zero.
Mrs. Eydie Mae, condemned by official medicine with advanced-stage breast cancer, went into remission in less than a year with grass juice. She later wrote a book entitled: "How I Conquered Cancer Naturally".
π± BARLEY GRASS JUICE AND WEIGHT BALANCE
In the United States, there are currently 50 million obese people, and the number is still increasing.
Dr. Howell, an enzyme specialist, mentions in his book "Enzyme Nutrition" that obese people have a deficiency in certain enzymes that break down fat molecules. The effectiveness of fresh, living juices, particularly barley grass juice, undermines many complex theories on how to lose weight quickly.
At the Hippocrates Institute (USA), the weight loss of participants - per week - ranges from 2 to 7 kg. Conversely, the same diet can help thin people gain 1 to 2 kg per week. This is explained by the drainage of intestinal mucus and a relaxation of the nervous system, all of which allow for better assimilation.
π± AN EXPERIMENT IN WATER DECONTAMINATION
A few years ago, in the United States, sodium fluoride (a product used as a rat poison) was added to water. Dr. Thomas from Bloomfield Laboratories in High Bridge (New Jersey) was commissioned to conduct the following experiment: he added a small amount of barley grass juice to a container of the tap water in question and later tested the products present in the water, including sodium fluoride.
Surprise: the toxic fluoride combined with calcium phosphate to form an alkaline formula capable of hardening teeth and bones. Under the catalytic effect of the grass juice, the toxic substance transformed into a remedy. So, add grass juice to water to make it healthier.
If our reserves of decently consumable food were to run out, it would be reassuring to know that 25 ml of barley grass juice per day would be enough to keep us alive and in good shape.
All diseases without exception, especially those classified as incurable, should be accompanied by barley grass.
π± BARLEY GRASS JUICE FASTING
The advantage of this fast compared to normal water fasting is that you retain energy β which allows you to continue normal activities. The standard amount recommended for a fast is 30 to 120 ml of juice, 3 times a day.
There is no dangerous quantity, but it should be noted that the more juice you consume, the more likely elimination crises are to be violent or unpleasant, and there is no reason to torture oneself to improve health.
π± Also find more details on the benefits of this superfood in our various blog articles:We have extensively searched for a spirulina producer certified by Ecocert and competitive at the international level - transported by ship - with the aim of offering you spirulina at an affordable price for everyone and making it a superfood for daily consumption.
π’ Our supplier, located in China, is primarily dedicated to the production of natural plant extracts and the manufacture of organic natural products. The company has its own plantation base for barley grass, chlorella, and spirulina. Their facilities have more than 20 tank reactors, a GMP-compliant API production line, and several advanced analysis machines.
The company also has a 4600 mΒ² high-quality plant extract workshop, equipped with numerous facilities, including three multifunctional extraction tanks of 6 tons, a high-efficiency concentration tower, a resin adsorption column, and a spray drying tower. Their Research and Development service analysis center is equipped with a large number of instruments for inspecting the quality of their products.
π’ The company is also committed to the research and development of the highest quality dietary supplements on the market. Composed of a service dedicated to organic agriculture to develop the research and sale of organic products, it holds EU/USDA/CANADA organic certificates and the ISO22000 quality and safety management system, as well as other related certificates.
- Ingredients: Dehydrated barley grass juice 95%, Chlorophyll 5%
- Packaging: Resealable kraft packaging
- Storage: Keep in a cool, dry place, away from light.
- Origin: Yunnan, China
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