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Inspiration for cooking with sprouted seeds daily, the heart of Biovie, in association with Marie Claire Editions
⚠️ Please note : BOOK IN FRENCH
It is an honor that the Editions have bestowed upon us. Marie Claire by entrusting us with the direction of this work written by Irèna Banas.
Irèna Banas shares her recipes with us, with sprouted seeds as a central ingredient! And Bovie partners with Irèna to provide you with advice throughout the book. Eric shares a few decades of experience and his knowledge about the different seeds that make up each recipe, page after page.
On the program: Juices, appetizers, pizzas, dishes, plant-based drinks, and even desserts !
Chef specializing in plant-based raw food, aromatologist, magnetizer, and Druidess, Irèna Banas loves to experiment, innovate, and surprise. She is committed to democratizing healthy eating and wellness by making it simple and delicious.
For this, raw food is an inexhaustible source of flavors and pleasure. Always passionate about traveling, she loves to immerse herself in the smells, flavors, and colors of the countries she discovers and to photograph their beauties.
All our books are printed in Hérault on recycled or PEFC paper and with vegetable-based inks.
at Pure Impression, a national leader in socially and environmentally committed printing.
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