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0 Organic frozen fresh spirulina
Fresh frozen spirulina
Certified organic farming
Made in France
6 tablets of 70g, totaling 420g = 3 months of treatment
€64.00
Tax included
Organic and French frozen fresh spirulina
1 square = 2 daily doses
Have you tried spirulina powder but really don't like the taste? We have the solution !
Fresh frozen spirulina, produced in the north of France, is a culinary revolution. Cultivated and harvested with the utmost care, this microalgae is immediately frozen after harvest to allow you to enjoy it whenever you want, in its purest form.
Its taste is neutral, which allows it to be incorporated into your everyday meals.
> Jamy explains everything in his report at Xavier's, our producer:
🟩 What are the differences compared to other spirulinas?
We were won over by the ease of use of these tablets and truly surprised by their neutral taste: spirulina acts as a flavor enhancer, bringing an "umami" taste to your dishes but with a very mild, imperceptible flavor of its own. It is ideal for adding a beautiful green color to both your savory and sweet dishes while providing all the benefits of spirulina without altering the taste. On the contrary, your cooking will be enhanced.
As it has not undergone any dehydration, has not been compressed into tablets or transformed into capsules with some unknown industrial process, it is much richer in minerals, vitamins, and above all retains all its enzymes for maximum effectiveness.
🟩 How to use it?
The spirulina square melts in 2 minutes at room temperature. It produces a velvety green liquid that mixes very well with smoothies, yogurts, guacamole, vegetable pâtés...
> In treatment: you can simply let it melt in your glass of fruit and/or vegetable juice every morning.
> In the kitchen: Add color to your hummus, spreads, yogurt, vinaigrette, and all kinds of sauces with a few squares of melted spirulina.
We advise you to always pair it with a food rich in vitamin C (citrus fruits, lemon) to facilitate the absorption of nutrients (especially iron) by the body.
Do not heat spirulina to preserve its nutritional properties.
Recommended quantity: 6 to 12g per day per person (half a square to a square).
🟩 The Benefits of Consuming Fresh Spirulina
Fresh spirulina is frozen very quickly, with the cold acting as a "pause button" for the food, thus not altering its compounds in any way. It retains all its trace elements and, most importantly, its enzymatic activity, which is THE key to better absorbing micronutrients.
There is an average of 664 mg of phycocyanins in a square, which is about 3 times more than the average dose of vials sold in pharmacies.
1 square costs you €1.97, which is less than €2 for your daily dose of benefits. And on top of that, you can cook it !
Some official allegations:
- Helps support the immune system,
- Helps you feel more energetic,
- Source of antioxidants that helps the body protect itself from the consequences of oxidative stress,
- Help in case of fatigue
Of course, as part of a varied and balanced diet and a healthy lifestyle.
🟩 Delivery
Price including shipping fees by Chronofresh.
🎁 Free shipping for 2 boxes purchased 🎁
At your home on Saturday morning for any order placed before Wednesday.
Delivery in FRANCE only.
🟩 To learn more about the use of spirulina, check out our blog articles:
> How to consume spirulina ?
8g of fresh spirulina is equivalent to a nutritional dose of 2 grams of spirulina powder, or 4 tablets. This is the quantity usually recommended for a course.
Spirulina is now well known for its effects on our body at multiple levels.
> Rich in iron : It's not enough for it to contain iron; it also needs to be absorbable by the body! Its bioavailability is quite remarkable because spirulina is covered with a polysaccharide-type envelope rather than a cellulosic one. In plants, this cellulosic envelope contains phytates, which can trap iron and reduce its absorption by our body. This is not the case with spirulina.
The bioavailability of iron from spirulina is comparable to that of iron provided by meat. It does not contain substances that inhibit its absorption.
Finally, in addition to being well absorbed, the iron provided by spirulina is not harsh on the digestive system.
> Full of vitamins and minerals : andIt is distinguished by its high content of minerals and trace elements (iron, zinc, selenium) as well as vitamins (A, B, D, E). It contains 60 to 70% amino acids, which is three times more than lean meat! It is also rich in copper, zinc, and magnesium, which boost immunity and improve the body's resistance and endurance. A true anti-fatigue weapon.
> Antioxidant : the antioxidants it contains in large quantities (its blue pigment, phycocyanin, from the ssuperoxide dismutase (and primarily beta-carotene) strengthen hemoglobin. Numerous studies have proven that white blood cells (T lymphocytes, macrophages, B cells) are significantly increased by the intake of spirulina! Spirulina thus provides a powerful boost to the immune system and truly helps eliminate free radicals.
Its antioxidant power is actually much more significant in its fresh form compared to the dehydrated version.
> Detoxifying : Rich in chlorophyll, which is an excellent detoxifier, particularly for the liver, spirulina improves digestion and regulates the bacterial flora. It has the ability to absorb heavy metals, which is why it is important to know its source to ensure it is not already completely loaded with pollutants before entering your body.
> Good for everyone I'm sorry, but the text you provided seems incomplete. Could you please provide the full text you would like translated?Nutritional intensity, immune system boosting, contributor to vitality and energy, support for eye health, and cardiovascular function; spirulina should be part of everyone's daily diet, including seniors!
Spirulina also promotes weight loss and helps lower blood sugar levels: a valuable aid for diabetics.
Finally, it is an undeniable ally for athletes: improved oxygenation thanks to iron (which helps in the production of red blood cells that carry oxygen ) ; better muscle recovery due to its protein content; spirulina contains essential fatty acids, pigments, and enzymes, which help eliminate free radicals and oxidative stress released during intense effort, thus preventing inflammation; promotes muscle mass gain ...
In cosmetics Its content of vitamin E, zinc, and selenium allows it to combat oxidative stress, with visible effects on facial radiance and skin regeneration, as well as on hair and nail growth and strength. It stimulates hair growth and strengthens it, especially thanks to essential fatty acids and beta-carotene, in addition to all the minerals and vitamins it provides.
To make the most of its benefits, you can incorporate it into both your diet and your external care.
🟩 Find the recipe for a on our blog Coco Spirulina After-Sun Mask ! !
This cyanobacterium also has benefits for the planet, as it performs photosynthesis. Indeed, it captures CO2 from the atmosphere and releases oxygen. A way to help decarbonize our environment ;)
🟩 To learn more about its benefits, also check out our blog article: What is the price of spirulina ?
ETIKA SPIRULINA, between committed NGO and urban farmers
Shilhi manages the NGO Etika Spirulina Philippines, which offers the establishment of low-tech and sustainable spirulina micro-farms and the training of local populations to democratize access to this super nutritious food.
Producing ecologically in the North of France: Xavier, on the other hand, the son of organic farmers, has always wanted to commit to a sustainable food transition and organic farming that would return to the heart of cities. Upon his return to France, he experimented with low-tech ponds of this green cyanobacteria on his parents' farm before joining an urban farm in Roubaix to launch larger productions and perfect their techniques: they managed to increase the shelf life of fresh spirulina from 2 days to 10 days, in a 100% natural way, thanks to strict production hygiene. A small revolution for the sale of this precious green paste !
Transmission of knowledge: After successfully producing high-quality spirulina in Northern France in a sustainable and ecological way, while preserving its nutritional properties, Xavier is launching his own urban spirulina farm through a participatory project, and goes even further: he is building an educational farm to share all this expertise. Cooking workshops, harvesting workshops, as well as training in low-tech family farming, everything is designed to spread the secrets and benefits of this extraordinary superfood to as many people as possible.
🟩 What does an urban and local micro-farm involve?
Waste management (everything is designed to be recycled or reused), reduction of energy footprint by choosing low-consumption appliances, solar panels, composting, wooden construction, eco-friendly packaging (compostable or reusable), natural cleaning products, bicycle delivery for the Lille metropolitan area…
🟩 Etika Spirulina has also formed partnerships with local artisans to bring spirulina to unexpected places: soap, honey, beer, and even spirulina mochis! A true democratization of spirulina as an everyday food is underway.
Packaging : Recyclable vacuum-sealed pouch, containing 6 tablets of 70g.
Ingredients : 100% fresh raw frozen spirulina, certified organic agriculture.
Grown, harvested, frozen, and packaged in France.
DDM : 24 months after harvest.
Storage method : in the freezer at -18°C (do not refreeze after thawing).
Delivery : shipped via Chronofresh once a week from the production site (separate package from your Biovie order), you will receive your spirulina at your home on Saturday morning.
Average nutritional values per 100g:
| Energy | 402 kJ / 95 kcal |
| Fats | 1.5 g |
| Saturated fatty acids | 0.8 g |
| Carbohydrates | 2.8 g |
| No sugars | Traces |
| Proteins | 17.6 g |
| Salt | 0.51 g |
| Iron | 16.9 mg |
| Magnesium | 51 mg |
| Beta-carotene | 70 mg |
What they say about it
What they say about it
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