French organic phycocyanin

A natural supplement extracted from organic French spirulina, without preservatives or added sugars. Ideal for boosting your vitality !

🔷 Phycocyanin is one of the main pigments of spirulina ( Arthrospira platensis) similar to chlorophyll and beta-carotene. Its bright color is the reason behind the nickname "blue-green algae" for spirulina.

This phycocyanin is a liquid extract with an exceptional concentration of 5,000 mg/l derived from fresh organic spirulina and stabilized in high-quality pharmacopeia water. Unlike many phycocyanins on the market, it is of French origin, certified organic, and contains no additives, stabilizers, or sweetening agents (glycerin, syrup, etc.).
> Some details about the extraction process: the first phase of extraction is cell disruption performed by freezing/thawing. The extraction process is physical and non-chemical. The extraction is carried out cold, using a water-based method, in order to preserve the benefits of the molecule.

🔷 Thanks to this practical format of 10 vials of 10 ml each, you can enjoy these benefits and make a complete 10-day treatment. But the duration may vary depending on your goals, in In general, it is recommended to undergo a 10-day course each month or at each change of season, as an immunity booster and regular support.

> A 10-day treatment is ideal for a temporary boost, for example during periods of fatigue or seasonal changes.
> A treatment of 20 to 30 days is recommended for a more lasting effect on energy, immunity, or recovery after prolonged exertion.

🔷 The light bulbs are To be diluted in fruit juice, a smoothie, or consumed directly in a glass of water (each containing 50 mg ofphycocyanin for maximum effectiveness). Generally, it is preferable to take your phycocyanin on an empty stomach in the morning, at a time interval away from drinks like tea and coffee.

> There are no contraindications regarding its effect on children. Its color can even make its consumption "fun" in their eyes. However, consult a pediatrician if you have any concerns about your child's health.
> Furthermore, due to its high protein concentration, the taste of phycocyanin can be surprising, and its flavor is often described as reminiscent of broth or a smell similar to roasted chicken. However, this natural taste is linked to its purity: no flavors or sugars have been added. If you find the taste strong, it is very easy to mask it by diluting the vial in fruit juice (apple, grape) or in lemon water. This makes consumption much more pleasant.

🔷 What is the difference between phycocyanin and spirulina ?

The main difference is that spirulina is a complete superfood, rich in proteins, iron, vitamins, and minerals, ideal for overall energy support and deficiencies. Phycocyanin, on the other hand, is a concentrated extract of spirulina, isolated for its anti-inflammatory and antioxidant properties. It acts more quickly on immunity, recovery, and inflammations.
Moreover, phycocyanin does not contain iron, unlike whole spirulina, which is rich in iron. Therefore, it does not pose a risk of increasing iron levels in the blood, which can be an advantage for people who need to monitor their iron intake.
> In summary: spirulina for overall support, phycocyanin for a targeted effect.