Raw broth of organic superfoods

The raw broth is rich in Iodine, Protein, Fibre, Magnesium, Zinc and Iron. But that's not all !

Buckwheat contains very good quality proteins, it is also richer in arginine, aspartic acid and lysine, with levels almost three times higher than those of other cereals . Protein makes up 10% to 12% of its dry weight, placing it just above wheat.

Antioxidant: It contains phenolic compounds in large numbers, including caffeic acid, ferulic acid, hydrobenzoic acid, and coumaric acid. They are involved in the prevention of cancers and certain cardiovascular diseases. It also contains six flavonoids, including rutin, the majority in buckwheat seed, is known for its anti-inflammatory effects and could relieve the symptoms of venous insufficiency (including varicose veins and heavy legs).

Buckwheat is a source of nutrients of all kinds: copper, magnesium, phosphorus, manganese, zinc, B1, B3, B9 vitamins... It actively participates in the proper functioning of our body's mechanisms!

Nettle: a small plant with high concentrations, it has almost twice as much iron as beef and a high protein content. It has the advantage of containing "combos" of vitamins and minerals, i.e. combinations which increase assimilation by the body: calcium + boron (boron is a trace element which facilitates the fixing of calcium in the body), iron + C vitamin (iron is fixed thanks to C vitamin).

Nettle leaf is often used to relieve arthritis and rheumatism but also to calm hay fever (allergic rhinitis). WHO also recommends nettle to prevent and treat problems around the bladder (like kidney stones for example).

Galangal: this root has anti-spasmodic, anti-inflammatory, analgesic, antioxidant, anti-bacterial and even toning properties. Mainly it helps to bring down fever, acts on the digestive system (activates digestion, relieves stomach aches and treats diarrhea) and it reduces dental pain or pain related to inflammation. It is also used to relieve irritation of the throat or of the skin. Galangal has promising effects regarding the treatment of certain cancers and could be a good neuroprotector.

Hemp is rich in protein: we find 2x more in a portion of seeds than in an egg! The two main proteins in hemp seed are edestin and albumin. Both of these high quality storage proteins are easily digested and contain good amounts of all essential amino acids (which most plant proteins don't).

Rich in B1, B6, B9 vitamins & source of E vitamin. Rich in Iron, Phosphorus, Magnesium, Zinc, Copper, Manganese, Potassium.

A real nutritional nugget! This antioxidant cocktail fights, among other things, against stress, fatigue and hypertension. The high potassium content makes it an alkalizing food.

Hemp is a source of omega 3 and 6. These fatty acids are not produced by the body and must therefore be assimilated through food. They are essential for the proper functioning of our brain, our retina and our entire nervous system.

Spices invigorate, fortify, stimulate. The feeling of warmth stimulates the body, gives a boost in the event of temporary fatigue and will boost our immune defences. The powerful antioxidant effect of the ginger + turmeric combo strengthens the cells of our body and fights against the harmful effects of oxidative stress.

This combo is also anti-inflammatory: it could therefore relieve the pain associated with small benign inflammations such as for people suffering from arthritis, rheumatism, lumbago, uveitis and other chronic diseases.

These spices used in Ayurveda for centuries, contain many other uses that contribute to the overall well-being of our body.

CROC'ENVIE

Based in Brittany, in Ploemeur, Armand puts all his energy into producing super healthy and super good raw food. He tries to source his ingredients in Brittany (like seaweed, hemp or spirulina) and works with local partners for products that come from afar. It is therefore natural that an exclusive collaboration was made with Biovie. Armand explains his journey:

“I became interested in living foods early in my life, in my twenties, after reading the book: Essenne Way: Biogenic Living by Edmond Szekely.

At that time I practiced yoga intensely and I aspired to understand the principles of a harmonious diet. I was passionate about seed activation and germination.

After several Ayurvedic stays in South India, I became particularly interested in the regenerative potential of the organism. Following health problems of members of my family, I looked for solutions to help them reform their diet. From this experience came the motivation to create raw food compositions to facilitate the transition to a living diet; keystone for a return to health.

There are many ways to benefit from good nutritional intake, I wanted to bring together the main recommendations and simplify their use thanks to preparations concentrated in nutrients and active ingredients. I create blends that allow you to simply create instant preparations to combine with raw fruits and vegetables, facilitating the transition to a living diet.

My 7 years of experience as a restaurateur enabled me to acquire the skills to create a food production laboratory. I develop my recipes with high standards, the search for taste and texture are obviously at the very heart of my approach.

I regularly lead workshops in my laboratory on vegetable milks, sprouted seeds, lacto-fermentation. »

We recommend that you stop by his place if you are near Ploemeur!

Packaging: bag with resealable zip, 150 g.

Ingredients: extra virgin olive oil*, sprouted buckwheat*, Miso hatcho*(8%), raw parsnip*, Guérande fleur de sel, hemp proteins*(4%), spirulina*(4%), reishi ganoderma*(4%), raw maca*(4%), algae from Brittany*(4%), raw turmeric*(4%), nettle leaves*(4%), apple cider vinegar*, galangal*, raw ginger*.

*ingredients from organic farming

Rich in fiber and protein, preservative-free.

DMD: 12 months after production

Storage: store in the tightly closed bag or in an airtight container, away from light and heat.

RDA = Recommended Daily Allowance (for 100g of broth)