The Encyclopedia of Raw and Plant-Based Culinary Arts - Marie Sophie L

We are very excited to offer you this highly comprehensive and exhaustive training on our store!

👩🏻‍🍳 Created and designed by Marie-Sophie L, the Encyclopedia of Plant-Based and Raw Cuisine Arts brings together all the original, creative, and iconic recipes of Marie-Sophie L as well as all the advice on actions to take to practice living food at home and around you.

> the training is ongoing, full of exclusives, recipes, and tips in gastrawnomy are added year after year.

An unbeatable content:
+ over 500 educational videos in high definition,
+ over 400 unique recipes in videos, texts, and downloadable PDFs,

> Individual and personalized support: Marie-Sophie L personally answers all your questions.

> BONUS:
- the original and exclusive recipe of La Bonne Foi®, Marie-Sophie's plant-based foie gras, winner of the 2019 Food Industry Trophy in the Culinary Innovation category.
- the Beauty program by Marie-Sophie, recipes packed with antioxidants and nutrients to boost your beauty
- the CookingShow Sweet & Savory course, dedicated to raw cuisine with your children

> Unlimited access for 1 year and renewable at will for €200 the first year and €100 for subsequent years (regardless of the price the training has reached!)

↪️All the information here

👩🏻‍🍳 The Encyclopedia covers all areas of raw food and plant-based cuisine in general:

- alternatives to dairy products (frawmages, creams, vegan yogurts ...)
- pasta, risotto, semolina ... 100% vegetables and starch-free
- hot soups
- comforting raw starters and main courses
- delicious no-bake desserts
- addictive candies and caramel
- dehydration
- sprouting
- lacto-fermentation
- and plenty of surprises!

👩🏻‍🍳 Whether you are a beginner or advanced, this training contains all the necessary content to help you progress even further, with the unique finesse and incomparable enthusiasm of Marie-Sophie.

> Easy-to-carry raw meals for travel, work, outings...
> Festive meals to impress your guests,
> Regenerating recipes, full of vitality and joy,
> All with or without equipment.

In short, don't be afraid to invite everyone to the same table, vegans, vegetarians, halal, children, nut, gluten, lactose allergies... Delight all your guests!

↪️All the information here