Organic activated (pre-germinated) almond puree

Organic Activated Whole Almond Purée Kaly, 200g jar

Activated almond puree

Activated whole almond puree (activation = soaking then dehydrating the almonds)
Artisanally made in France
200 g glass jar

€15.00

Tax included

Pre-germinated almond puree

Go even further in nutrition with Kaly's range of 100% raw and activated nut butters!

Handcrafted products.

With vegetarian or vegan diets, nut butters have become essentials in our pantries, allowing us to create a vast variety of recipes and providing the proteins and healthy fats necessary for a balanced diet.
But what about your digestion and the anti-nutrients found in raw nuts and seeds? Low-temperature grinding does not eliminate them.

Problem solved with the activated purees High nutritional value: enjoy the gentle taste of whole organic almonds combined with perfect digestion and assimilation thanks to soaking.

🥜 An artisanal manufacturing process

Organic almonds are soaked in purified water for several hours. They absorb the water, which removes anti-nutrients and awakens the seed's germination process.

Once soaked, they are rinsed and dehydrated at a low temperature (42°C) to be preserved for a long time and to retain their good nutrients.

Finally, they are ground with a stone mill, an ancient process that prevents the almonds from heating up. Stone is a natural material that preserves the vitality of the food. This technique results in slightly grainy purees rather than completely smooth ones.

Result: nutritional intake equivalent to consuming a handful of whole almonds.

🥜 Learn more about activating nuts and seeds

Activation, which can also be called pre-germination, has two main benefits:

- the elimination of phytic acids and anti-nutrients. These compounds are natural; they allow the seed to preserve itself over time and wait for the right moment to germinate. However, once in our digestive system, they prevent the proper absorption of other nutrients. An excessive amount of these compounds can also cause discomfort, such as inflammation of the digestive tract.

- reactivate the enzymatic and nutritional power of seeds. Soaking activates germination: enzymes start working to break down macronutrients, the amount of vitamins increases, and minerals become bioavailable.

> the stored lipids are broken down into easily assimilable fatty acids without effort
> the stored proteins are broken down into immediately bioavailable amino acids
> the complex sugars in reserve are broken down into simple sugars

To learn more, check out our blog post: Activated living almonds: superfoods of our daily life !

🥜 How to use activated almond puree ?

Activated whole almond puree has a slightly sweeter taste than a classic puree. It is used in the same way, in savory or sweet dishes, on toast instead of butter, in hummus, various sauces, frawmages, in a smoothie or ice cream, in baking...

> Find some recipe ideas on our blog:

Ginger Almond Seasoning and

Mint Chocolate Fudge

Almonds are among the most popular nuts in our daily diet. Here is an overview of their main nutritional benefits:

- Vitamin E: Almonds are an excellent source of vitamin E, a powerful antioxidant essential for various bodily mechanisms. Combined with omega-3s, vitamin E improves the appearance and hydration of the skin, slows down cellular aging, and protects the brain against age-related degeneration. A vitamin E deficiency is often observed in people with Alzheimer's disease. Additionally, this vitamin plays a crucial role in cell membranes and the formation of red blood cells.

- Heart Health: Rich in lipids, primarily in the form of monounsaturated and polyunsaturated fatty acids, almonds are beneficial for the cardiovascular system. These "healthy" fats help prevent heart disease by regulating cholesterol and protecting the arteries. The optimal balance between omega-3 and omega-6 in almonds contributes to heart health.

- Proteins: Almonds are rich in protein, containing about 25 g of protein per 100 g. This is particularly beneficial for vegetarians and vegans, as in addition to their protein content, almonds are alkalizing. This helps reduce body acidity, thereby preventing joint pain, osteoporosis, and strengthening the immune system and overall well-being.

- Magnesium: The magnesium present in almonds plays a key role in stress management, mood regulation, fatigue reduction, blood sugar regulation, and relief from premenstrual syndrome. Whole almonds contain about 282 mg of magnesium per 100 g, making them an excellent dietary source to meet daily needs.

- Fibers: Almond puree also contains dietary fiber, although the content may be slightly lower than that of whole almonds due to the grinding process. However, it remains a good source of insoluble fiber, promoting digestion and intestinal health.

Kaly

A perfectly well-chosen name: the quality of the raw materials, the artisanal manufacturing process, the nutritional quality of the products thanks to activation, everything has been designed to create very good foods with real nutritional utility, in short, "quality" products.

And then Kali is also the name of the Hindu goddess of preservation, transformation, and destruction. A perfect protector to accompany this range of healthy, nourishing, and delicious products.

Behind Kaly, you will find Julie: a young entrepreneur who is passionate about combining naturopathy, nutrition, raw food, and indulgence. She prepares these little wonders by herself in her workshop in Alsace for everyone's greatest pleasure.

She trained in naturopathy a few years ago as part of a personal and professional transition. The goal was to improve her health and gain a deeper understanding of how it works, as well as the functioning of the human being as a whole. While discovering certain subtleties of diet and nutrition, she was looking for certain products but couldn't find them in stores; and that's how Kaly was born.

Kaly is part of this desire to provide more resources for those who wish to move towards better health.

Find in this video an interview we had the pleasure of filming with Julie:

Ingredients : 100% whole almonds from organic farming

Packaging : glass jar 200g

Storage method : at room temperature in a dry place away from heat and light. Keeps for several months after opening.

DDM : 10 months after manufacturing

Average nutritional values	100 g
Energy value Energy	662 kcal 2751 kJ
Lipids	56 g
Carbohydrates	8 g
Fibers	11 g
Proteins	"22 g"
Salt	0.02 g
Magnesium	238 mg
Potassium	688 mg
Calcium	325 mg
Vitamin E	12.3 mg