Syrups, jams, and enzymatic pastries - Marie-Sophie L

👩🏻‍🍳 Created by Marie-Sophie L, this online course is dedicated to the art of raw syrups, raw jams, and enzymatic pastries.... You will discover there the secrets of enzymatic fermentation, and you will learn there unique and simple recipes that disrupt and outdate tradition, like Tatin tarts, of the vegetable and fruit turnovers, of the Crumble with extraordinary enzymatic powers !

Marie-Sophie guides you step by step in the video and answers all your questions so that you can achieve living syrups brimming with benefits for your body and your mind... and enzymatic jams, , 100% raw !In addition to simple techniques for quickly adopting the benefits of raw syrups, you will also be able to recycle fruits to make extraordinary raw jams and create unique pastries that are perfect for reconciling indulgence and vitality !

🫐 Where traditional syrups and jams are often filled with refined sugars and lacking in nutrients, raw syrups are full ofnatural enzymes that facilitate the digestion, support the gut microbiota and strengthen the immune system. They are rich in antioxidants and essential nutrients, offering pure and sustainable energy.
A spoon is enough. to replace empty sugars with healthy and delicious habits, while reconnecting you with pure and living ingredients. Moreover, these syrups can be prepared in a few simple steps, without cooking or complex equipment.

I'm sorry, but it seems that the text you want me to translate is missing. Could you please provide the text you would like translated from French to English? COURSE CONTENT:
- a private member area accessible 24/7, ,
- some educational videos in high definition,
- unique recipes in videos, texts, and Downloadable PDF, ,
- a Individual and personalized support and personal answers to all your questions by Marie-Sophie L NatuRawChef® herself.

I'm sorry, but it seems that the text you want me to translate is missing. Could you please provide the text you would like translated from French to English? BONUS:
- a module on digestive rest : a minimum of calories... a maximum of flavors !
- the Psycakes® Collection, ...the simplest and quickest cakes in the world... without electricity !
- a moduleInterpretations for a healthy and light pastry": How to replace oilseeds and lighten oils"

I'm sorry, but it seems that the text you want me to translate is missing. Could you please provide the text you would like translated from French to English? PROGRAM:

↪️All the information here

I'm sorry, but it seems that the text you want me to translate is missing. Could you please provide the text you would like translated from French to English? Who is this course for ?
This online course is intended for anyone looking for a solution to dietary issues and a healthy nutrition plan that reconciles pleasure and health, while being personally guided by a chef with recognized expertise.

I'm sorry, but it seems that the text you want me to translate is missing. Could you please provide the text you would like translated from French to English? Is a good level of cooking necessary to take online courses ?
No! And that is precisely the purpose of Marie-Sophie's approach. This course will allow you to discover a new world of flavors and pleasure... even and especially if you are a beginner. And professionals are themselves beginners when they are not familiar with gastrawnomy® ;)

I'm sorry, but it seems that the text you want me to translate is missing. Could you please provide the text you would like translated from French to English? Is there any required equipment ?
A simple glass jar, a spoon, and a cloth are enough to start the magic of enzymatic fermentation.

↪️Course registration here