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0 Raw cacao delight and activated hazelnuts
Activated whole hazelnut puree, enriched with raw cocoa
No added sugar
Handmade in France.
200 g glass jar
€15.90
Tax included
Raw Cocoa Delight - Hazelnuts
We are pleased to offer you a Activated hazelnut puree, in a chocolate spread version!
Associated with the authenticity of raw cocoa for a raw delight, this hazelnut puree is no added sugars, and with less than 16% dates. Yum !
Purees made artisanally and in limited quantities.With vegetarian or vegan diets, nut butters have become essentials in our pantries, allowing us to create a wide variety of recipes and providing the proteins and healthy fats necessary for a balanced diet.
But what about your digestion and the anti-nutrients contained in raw nuts and seeds? Low-temperature grinding does not eliminate them.
The activated purees hold a Nutritional value much higher than traditional nut butters (even those made from nuts ground at low temperatures): with the process used here, you get the smooth taste of organic hazelnuts combined with perfect digestion and assimilation thanks to soaking.
🥜 An artisanal manufacturing process
The organic hazelnuts are soaked with their skin in purified water for several hours. They absorb water, which removes anti-nutrients and awakens the seed's germination process.
Once soaked, they are rinsed and dehydrated at a low temperature (42°C) to be preserved for a long time and to retain their good nutrients.
Finally, they are ground with a stone mill, an ancient process that prevents the hazelnuts from heating up. Stone is a natural material that preserves the vitality of the food. This technique results in slightly grainy purees rather than completely smooth ones.
Result: nutritional intake equivalent to consuming a handful of whole hazelnuts.
🥜 Learn more about activating nuts and seeds
Activation, which can also be called pre-germination, has two main benefits:
- the elimination of phytic acids and anti-nutrients. These compounds are natural; they allow the seed to preserve itself over time and wait for the right moment to germinate. However, once in our digestive system, they prevent the proper absorption of other nutrients. An excessive amount of these compounds can also cause discomfort, such as inflammation of the digestive tract.
- reactivate the enzymatic and nutritional power of seeds. Soaking activates germination: enzymes start working to break down macronutrients, the amount of vitamins increases, and minerals become bioavailable.
> the stored lipids are broken down into easily assimilable fatty acids
> the stored proteins are broken down into immediately bioavailable amino acids
> the complex sugars in reserve are broken down into simple sugars
(the principle and activation method are the same for hazelnuts!)
🥜 How to use the raw cocoa hazelnut delight puree ?
This puree, as its name suggests, is absolutely delicious. It is used in the same way as a traditional chocolate spread, on toast, in crepes, in a smoothie or ice cream, in baking...
> The cocoa butter naturally found in cocoa beans can solidify and form white deposits due to temperature variations during transport. In this case, simply stir the product and store it in a dry place at room temperature.
> The hazelnut is an oilseed appreciated not only for its irresistibly distinctive taste but also for its multiple nutritional benefits. It is often used in sweet recipes, but it is also delicious to enjoy with dishes, try it for yourself! Here are the main benefits of hazelnuts:
• Vitamin E: The anti-aging and brain-protecting shield
The hazelnut is an excellent source of vitamin E, a powerful antioxidant crucial for many bodily processes. Combined with omega-3s, it improves skin hydration, slows down cellular aging, and contributes to more radiant skin. Additionally, it plays a preventive role against neurodegenerative diseases like Alzheimer's, as a vitamin E deficiency is often observed in individuals with this condition. Vitamin E also participates in the formation of red blood cells and is present in the cell membranes of our body.
• Heart health: An ally for your heart
The fat composition of hazelnuts is similar to that of olive oil, rich in monounsaturated fatty acids, particularly oleic acid, and low in saturated and polyunsaturated fatty acids. This lipid composition helps reduce cardiovascular risk factors by improving the blood lipid profile, reducing blood pressure, and optimizing glucose metabolism. The antioxidant properties of hazelnuts also contribute to the protection of the cardiovascular system.
• Manganese: A multifunctional mineral
The manganese present in hazelnuts is essential for various metabolic processes, including the metabolism of lipids, proteins, and carbohydrates. It helps specific enzymes neutralize free radicals, thereby slowing down cellular aging. Additionally, manganese plays a crucial role in the production of insulin, the hormone that regulates blood glucose levels, and in the formation and preservation of bone mass. Consuming 100 mL of hazelnut milk covers 28% of the daily manganese requirements.
• Copper: Support for metabolism and immunity
Copper, also present in good quantities in hazelnuts, is an enzymatic co-factor involved in many metabolic processes, including those of lipids and complex carbohydrates. It facilitates iron absorption and participates in the production of red blood cells. In tandem with manganese, copper is essential for the formation and maintenance of bones. It also contributes to the production of melanin, the proper functioning of the nervous system, and the strengthening of the immune system due to its antibacterial properties.
Cocoa, on the other hand, is a superfood that needs no introduction! Very rich in antioxidants, it also contains iron, calcium, magnesium, and neurotransmitters that improve mood !
To learn more about the benefits of raw cocoa, also check out our blog articles:
The Cacao, superfood of happiness ?
Discover the benefits and virtues of raw cacao
Cacao and weight loss
Boost your health naturally with raw cacao
Kaly
A perfectly well-chosen name: the quality of the raw materials, the artisanal manufacturing process, the nutritional quality of the products thanks to activation, everything has been designed to create very good foods with real nutritional value, in short, "quality" products.
And then Kali is also the name of the Hindu goddess of preservation, transformation, and destruction. A perfect protector to accompany this range of healthy, nourishing, and delicious products.
Behind Kaly, you will find Julie: a young entrepreneur who is passionate about combining naturopathy, nutrition, raw food, and indulgence. She prepares these little wonders by herself in her workshop in Alsace for everyone's greatest pleasure.
She trained in naturopathy a few years ago as part of a personal and professional transition. The goal was to improve her health and gain a deeper understanding of how it works, as well as the functioning of the human being as a whole. While discovering certain subtleties of diet and nutrition, she was looking for certain products but couldn't find them in stores; and that's how Kaly was born.
Kaly is part of this desire to provide more resources for those who wish to pursue better health.
Find in this video an interview we had the pleasure of filming with Julie:
Ingredients : activated raw whole hazelnuts* (52%), raw cacao beans* (22.5%), dates*, raw cacao*, sea salt.
* from organic farming.
Origins : hazelnuts from Turkey, cocoa beans from Peru, dates from Tunisia, cocoa powder from the Dominican Republic, and fleur de sel from Noirmoutier
Packaging: 200g glass jar.
Storage method : at room temperature in a dry place away from heat and light. Keeps for several months after opening.
DDM : 10 months after manufacturing.
| Average nutritional values | 100 g |
| Energy value Energy | 588 kcal 2462 kJ |
| Lipids | 47.4 g |
| Carbohydrates | 18 g (including 13 g of sugar) |
| Fibers | 13.1 g |
| Proteins | 13.8 g |
| Salt | 0.2 g |
| Magnesium | 223 mg |
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