A crunchy recipe of coconut crurry

fresh coconut pulp collected before maturity allows you to realize in seconds your home coconut milks and creams. taste and virtues are incomparable! Here is a very simple irritating dish to prepare, and light to digest

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for sauce, mix:

1 fresh coconut flesh

5cl water

1 garlic clove

1/2 cc of curry (or more according to your taste!)

pepper, salt

(optional) a bit of ginger and grated curcuma

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the base:

2 zucchini cut into quarters of pucks (or any other vegetable of your choice!)

1 eminated shallot

some leaves of basil or ciseled coriander

1 handful of almonds or cashew nuts dipped before then crushed

1 handful of seeds germinated with mungo beans