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we celebrated a few weeks ago the arrival of new summer flavours of raw wraps: Pepper-Chile and Provencal Tomato
✱ these tasty 100% raw and vegetal wraps accompany you all summer for your picnics, apéros and for delicious creative meals without taking your head!
as flexible as solid, wraps are very resistant to moist ingredients while keeping their crunch! on the photo, these mini-wraps are made very easily by cutting a wrap in 4.algae tartare @bretalgofficiel blends perfectly with the carrot-curry flavour, while the spinach-cumin wrap is complemented with a sunny farce including the recipe
POIVRON-AMANDESmixer :
1 red pepper
2 small handles of almonds previously dipped1 garlic clove1 tbsp of linen oilsome branches of parsley, basil or coriander1 lemon juice filletsalt and pepper(optional) some curry, garam masala or Provence herbs.
find our raw wraps on the shop :https://www.biovie.fr/aliments-crus-bio/wrap-cru-bio-poivrons-chili