Dulse with hazelnuts seaweed tartare

On a slice of bread or in pesto, a simple and delicious recipe to enjoy the multiple properties of algae!

Mix:

• 50g of desalted dulse
• 1 handful of hazelnuts soaked 1 night
• 1 shallot
• 4 pickles
• 1 garlic clove
• 1 tsp of apple cider vinegar
• 1 tsp of tamari soy sauce
• 1/2 lemon juice
• 3 tbsps of olive oil
• pepper

... That's all there is to it!

Our selection of fresh algae at fair prices can be stored for 6 months.

More info on the fresh dulse algae: HERE