Apricot - tomato chutney

It is the beginning of the apricot's season: let's take advantage of it to stock up on A and C vitamins! 

Mix:

• 200 g tomato flesh
• 2 dried apricots

Add:

• 10 g of ground psyllium
• 1 garlic clove
• 2 tbsps of olive oil
• Espelette chili pepper

Mix again and pour into a salad bowl.

Finely cut:

• 100 g of red pepper
• 100 g of fresh apricots
• 20 g of spring onions
• 20 g of basil

Add to the salad bowl and mix well.