fudge CHOCO-MENTHE
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an easy and chocolate recipe that comes out of the ordinary... and just as delicious without mint
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mixer :
• 5 cl of almond milk
• 120g of almond purée
• 200g of pre-tipped dates (or coconut syrup)
• 2 c of vanilla coffee
• 1/4 cup coffee mint extract
• 2 c coconut flesh coffee
• 50g raw cocoa
• pinch of salt
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pour and cup into a rectangular mould and place at least 1 hour freezer. cut into squares and taste!
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Thank you.www.rawfoodrecipes.com