How to consume raw cocoa?

- The beans: they can be consumed as they are throughout the day (5 to 10 max per day), to be eaten directly like almonds.

- Cocoa nibs: they are obtained from peeled and crushed cocoa beans into small pieces. They can be consumed directly (straight from the package). ), in your plant-based yogurts, delicious bowls, cakes, and pastries... You can also add it to your savory dishes to bring a very pleasant sweet touch.

- Cocoa paste: always in its raw form, this cocoa paste can be used like a "classic" chocolate bar. It will be delicious in your sweet preparations (chocolate mousse, creams, etc.). It can also be grated over all your desserts !

Our range comes from the Criollo variety, which has a fine taste and a very subtle aroma.

Have you ever tasted raw cocoa ?