Everything about the dulse, wakamé, sea lettuce and sea beans

The dulse: It contains as many proteins as soybeans! May be antioxidant, it could help prevent the development of certain cancers (sein, colon, prostate) and the onset of cardiovascular diseases.

The wakamé: It contains many nutrients including oligo-elements: calcium (wakame is ten times richer in calcium than milk); It is an excellent source of magnesium, potassium, iron, copper, manganese, phosphorus, iodine, zinc. It is poor in calories, its energy value is 45 calories per 100 grams.

Laitue de mer : Its green leaves bring twelve times more iron than lentils (80 mg/100 g) and 10 times more iron than spinach!

Sea Haricot: The bean has a particularly high level of vitamins A, B6 and C (up to 4 times more vitamin C than orange!)

All our algae are dehydrated at very low temperatures (40°c) in order to keep the benefits

Our seaweeds