COCONUT-LEMON TRUFFLES

COCONUT-LEMON TRUFFLES A recipe which can be make with fresh coconut meat or with coconut flour An ideal alternative to industrial coconut truffles, very easy to concoct!

RECIPE:

Mix:

• 200 g coconut meat or 120g coconut flour

• 140 g of almond flour

• 1⁄2 tsp of Himalayan salt (or a little marine plasma)

• 6 tsps of lemon juice

• The zest of 1/2 lemon

• 6 Medjool dates

• 125 ml coconut oil

• a little vanilla extract

Take the equivalent of a tablespoon and roll in the hand. Decorate with grated coconut for example.

Refrigerate.

Thank you www.rawfoodrecipes.com for the inspiration