Fruit leather recipe

the recipe

Mix your fruit.

Add if you want spices (gingembre, curry, cinnamon). and, if you wish, a spoon of oilseed, 1 or 2 dates, of chia seeds. add a lemon or orange juice fillet for fruits that tend to oxidation.

spread evenly the purée using a spatula on sulphurized paper or a silicone sheet (biolife sells special leaves). Keep a thickness of 0.6 to 1cm.

Dehydrate at 42 degrees for 8 to 12 hours (depending on the fruit).

tips

Use ripe fruit. If you use a very aqueous fruit such as watermelon or strawberry, add a banana or mango will help to densify purée before dehydration. fruit leathers are kept for 1 year.

The SAVIEZ-VOUS?

fruit leather is a traditional georgy dish, where it is called "tklapi".