Have you ever tasted algae salt?

algae put their grain of salt for your full health!

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in a minimum dose, salt helps our body to balance, retain water, calcium and other minerals. but today’s diet leads us to ingest much more salt than the recommended amount (which is 5g per day maximum according to WHO).

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Why use algae salt?

seaweeds like wakamé give as much taste as salt. 7 times less sodium! an ideal solution in case of hypertension. but not only!

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dehydrated at low temperature, our strawberry algae @bretalg_officiel transmits:

detoxifying and antioxidant

anti-inflammatory and antiviral

sanitizing intestinal flora

They also bring a significant bonus of plant proteins, fibre, vitamins and trace elements!

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kombu and wakamé have the most iodized flavor, while nori and duls will be richer in protein, and sea lettuce in magnesium.

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attention only in case of hyperthyroidism or allergy to iodine

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find the kombu and wakamé on the online store: