Raw butternut - fresh coconut muffins with chai spices

It's still the squash season until March, let's take advantage of it!

Mix with the blender:

• 60g raw butternut squash
• 3 tablespoons of fresh coconut flesh
• 40g of pre-soaked cashew nuts (or almonds or hazelnuts: you can also use the leftovers from the preparation of your home plant-based drink)
• 6 Medjool dates
• 1 tsp of honey
• 2 pinches of chai spices (ginger, cinnamon, clove, turmeric, cardamom..)

Place in small baking pans. Compress well with the spoon and keep cool.

Learn more about our pro living food blender MixMeUp: HERE