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well known in Japanese cuisine, especially for maki making, nori leaves are a must for living food.in rolls, or cut into sequins in deco, their taste lighter than fresh algae naturally dirty your dishes and adds them a real concentrate of energy!
Nori is the second most protein-rich edible algae! its powerful vitamin intake a, b2, b9, b12, c and k ensures your immune and nervous well-being. copper, iron and manganese still contribute to the oxygenation of the organism and the formation of collagen.
