Frosted Gazpacho - Zucchini - Coconut - Turmeric
Nice creams can also be enjoyed savory! Freeze your ripening vegetables sliced and let your creativity run wild for refreshing appetizers!
RECIPE:
Blend:
- 1 frozen cucumber
- 1 frozen zucchini
- Flesh of 1 fresh coconut
- 1 slice of turmeric dried at low temperature
- 10 basil leaves
- 5 cl of marine plasma
- 10 cl of water
- Pepper
Served here with melon and coconut flesh