spaghetti of zucchini with basil cream
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diuretic, rich in vitamins b, c and antioxidants, the zucchini is also depicting many minerals and trace elements (potassium, manganese, copper...)
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the recipe
for pasta:
cut 2 zucchini with spiralizer (or by default in fine slats to the steward)
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for the pesto, mix:
• 60g of spinach leaves
• 40g fresh basil
• 60g of grenoble walnuts previously dipped
• 25g pine nuts
• 1 tablespoon of blonde shrinkllium
• 2 tablespoons of olive oil
• 2 garlic cloves
• 1 tablespoon of marine plasma
• lemon juice fillet (optional)
Enjoy!
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