SALADE CONCOMBRE - TOURNESOL FAÇON THAÏ

for sauce, mix:

• 1 c of tamari coffee

• 1⁄2 lemon peeled green

• 1 datte

• 1⁄2 c of coffee grated ginger

• 1 c with olive oil or sesame coffee

• 1/2 c chia seeds coffee

• 1 pinch of pepper

place in a large bowl.

for noodles, assemble:

• 2 large sunflower handles

• 4 radishes cut in thin rounds

• 2 small handfuls of chopped mint

• 1 new cut onion

add the whole to the sauce bowl and mix well for about 1 minute. Let stand for 5 minutes.

cut and add:

• 2 cucumbers to the spiralizer (or to the economist)

Place a bed of spinach, rocket or young shoots, then place the noodles in sauce. sprinkle with black sesame in decoration, and add a piece of green lemon. Enjoy!

Thank you.www.rawfoodrecipes.comfor inspiration!