Rich in proteins, polyphenols and vitamins group B (B9 in particular), young green peas shoots have a soft and delicate taste that also appeals to children!
✨ RECETTE ✨
Smoothly treat your micro-pushes in a mixture of olive oil and marine plasma.
Pair them with diced mango, avocado and tomato (or red cabbage depending on the season!)
Sprinkle with Espelette pepper and pepper.
The central seasoning is our marvellous unpasteurized Bretalg official seaweed tartar?
Find the green peas seeds onhttps://www.biovie.fr/en/
SALADE MANGUE & POIS POUSS
- Categories : Vegan recipes