Curry and fresh coconut raw soup

Place in the blender:

• 300 ml of hot water (60°)
• 150g fresh coconut flesh
• 2 medium-sized carrots
• 1 cm fresh ginger root
• 1 garlic clove
• 1 bunch of fresh coriander
• 2 pinches of cumin, curry and turmeric
• 1 pinch of lemongrass
• 1⁄2 lemon juice
• 1 tsp of tamari
• 3 pinches of pepper

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