POLLEN ENERGY TRUFFS - CACAO CRU

An original recipe with a naturally sweet and acidified taste to make the full of energy

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Mix first until you get a smooth paste:

140g of dried fruits of your choice (canneberges, grapes, apricots...)

140g of oilseed, soaked and rinsed (almonds, pecan nuts...)

6 Medjool dates

1 pinch of sea salt

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Add and mix a little:

30g of raw cocoa

3 CS fresh pollen

Roll into small balls in the hollow of the hand.

Melt very gently in the bath with raw cocoa paste with some cocoa oil. Try not to exceed 40° (if needed, help with a thermometer). Tremp the balls in melted cocoa and decorate pollen grains. Keep costs

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Thank you. www.rawfoodrecipes.com for inspiration!