The dulse algae contains as many proteins as soy (20 to 35%)!

Like all fresh seaweeds, it concentrates all minerals and trace elements of seawater.

It is particularly rich in magnesium, calcium and iron (5 times more than spinach!). It is also a source of particularly assimilable vitamins and antioxidants: to such a point that it is called “natural antibiotic”.

the first evidence of the culinary use of the red seaweed dates back to 1400 years! its unique taste close to the hazelnut, slightly peppery, will wonderfully perfume your salads, sauces, soups and will make succulent and original algae tartars.

our organic dulse can be kept at a cost of 6 months and costs 15,95€/kilo

more info :
https://www.biovie.fr/.../143-laitue-de-mer-en-vrac-1kg..