VETAL TARAMA RECETTE

TARAMA VÉGÉTAL

Our raw and ethical cashew nuts are back in stock! Their sweet taste marvels with dehydrated algae and chia for an original dip that is full of proteins, vitamins, minerals and omega 3

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RECETTE:

Mix:

• 1 cc of dehydrated algae (here the gourmet mix - sea lettuce, dulse & nori - available on our shop)

• 70g of cashew nut previously dipped for 4-6 hours

• 1 cc of chia seeds dipped 10 minutes in a water bottom

• 1 cc of raw beet in dice

• 1 dried tomato

• 5 cl of water

• Lemon juice fillet

• Poivre