WRAPS FOR CHAMPIGNONS

recipe for 5 large green cabbage leaves

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wash, cut and marinate 100g of mushrooms in:

• 1 c of coffee lemon juice

• 3 tablespoons of tamari or kelp sauce

• 1 tsp of cider vinegar

• 1-2 garlic cloves

• 1 freshly minced onion

• 1/4 c espelette pepper coffee

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stir from time to time while preparing the sauce. for this, mix:

• 1 red pepper

• 2 carrots

• 1/2 red onion

• 5 dried tomatoes

• 2 dates medjool

• about 10 cl of water

• 1 tablespoon of blonde shrinkllium (optional)

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Cut your favorite vegetables in julienne and align them with the cabbage leaves. cover mushrooms and marinade, sprouted seeds and roll. soak in the sauce. Enjoy!

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Thank you.www.rawfoodrecipes.com!