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Could you please provide the complete text you would like translated? "Les" translates to "The" in English, but I would need the full sentence or passage to provide an accurate translation.tropical fruits ...have always fascinated people with their shapes, colors, and exotic flavors, and they are becoming increasingly popular. Originating from the warm and humid regions of the globe, they are produced in countries with tropical climates: notably in the Caribbean, Latin America, some African countries, Southeast Asia, and Australia. They are often associated with sunny vacations and paradisiacal destinations. Some of these tropical fruits have become famous worldwide, such as bananas, pineapples, and coconuts, while others are less known but just as delicious. In this article, we will explore tropical fruits, from the rarest to the most well-known !
What are the most well-known tropical fruits ?
There are several exotic fruits that are well-known around the world. Here are a few examples:
- The banana: Originally from Asia, the banana It is one of the most popular fruits in the world. This yellow-colored fruit is a good source of potassium and is rich in vitamins B and C. It is often used in fruit salads to add a creamy texture and a sweet flavor.
- The pineapple: Originally from South America, thepineapple It is a juicy fruit with a sweet taste. It is an excellent source of vitamin C and contains an enzyme called bromelain, which can help reduce inflammation. Its sweet flavor makes it a delicious addition to many dishes and drinks, while its juicy flesh makes it a refreshing choice for summer snacks.
- The coconut: native to the tropical islands of the Pacific, the coconut The coconut is a very versatile fruit. It is rich in fiber, potassium, and magnesium, and it is particularly known for its high content of saturated fatty acids. Coconut water is also an excellent source of hydration. The sweetness of the coconut is more pronounced in its white flesh, also known as copra, which is used to extract coconut milk and produce shredded coconut.
- The mango: Originally from India, the mango It is a sweet and juicy fruit. It is rich in vitamin C, beta-carotene, and antioxidants. Its yellow flesh, deliciously sweet and fragrant, makes it a highly appreciated fruit around the world.
- The lychee: Originally from China, it is one of the most cherished small fruits. Cultivated on the fruit tree called the lychee tree (Litchi chinensis), it is a fruit rich in vitamin C and antioxidants. Its translucent, delicate, and sweet pulp offers a unique taste experience, while its firm and juicy flesh makes it a refreshing choice for a summer snack.
- The papaya: native to Central and South America, the papaya It is a juicy and sweet fruit. It is rich in vitamin C, beta-carotene, and fiber. Its tender and flavorful orange flesh is dotted with edible black seeds, adding a crunchy texture to a sweet and fruity taste.
- The guava: Originally from Central and South America, the guava is a sweet and fragrant fruit. It is an excellent source of vitamin C, dietary fiber, and antioxidants. Its pink flesh adds to its visual appeal and provides a delicious and refreshing taste experience.
These tropical fruits are widely available in supermarkets around the world, and they are appreciated for their delicious flavors and health benefits.
What are the seasonal tropical fruits ?
The tropical fruits are generally available all year round, because they are often grown in regions where the tropical climate prevails all year round. However, some tropical fruits have production seasons more pronounced "than others, it is" the moment when these fruits are the most abundant, here are some examples:
- The mango: The mango season varies depending on the production region and the mango variety, as they are not all available at the same time. For example the Keitt mango from Spain is generally available from September to November, with a peak in production in October.
- Dates: They are generally available in the summer until the end of autumn. Dates are rich in nutrients and beneficial for health; they regulate digestion, reduce the risk of heart disease, strokes, and inflammation. They are often consumed as a snack or used in cooking to sweeten dishes and beverages.
- The passion fruit: Also known as maracuja or passion fruit, it is distinguished by its yellow skin when ripe. Native to Latin America, it is generally available from March to June. This exotic fruit, scientifically known as Passiflora edulis, is highly valued for its aromatic juice, distinctive tangy and sweet flavor, making it a popular ingredient in the preparation of juices, desserts, and cocktails.
- The starfruit: Also known as star fruit due to its distinctive star shape, it grows on a tropical tree. Immature carambolas have green skin, which can turn yellow as they ripen. This exotic fruit is generally available in summer and autumn, and it is appreciated for its slightly tangy and refreshing taste. Ripe carambolas have smooth and shiny skin, giving them an attractive and sleek appearance.
- The dragon fruit: Also known as pitaya and scientifically designated as Hylocereus undatus, dragon fruit is available in summer and autumn. This oval-shaped fruit is often consumed fresh, but it can also be used in smoothies, juices, fruit salads, and desserts. It is rich in vitamin C, vitamin B, and antioxidants, making it a healthy and nutritious fruit. Its vibrant pink skin and tender flesh provide a unique visual and taste experience, adding an exotic touch to any culinary preparation.
- The awara: also called pejibaye or chontaduro, is a tropical fruit native to South America, primarily cultivated in the Amazon. This fruit is appreciated for its sweet and soft flesh, which is often consumed once cooked. The awara is distinguished by its rough and velvety outer skin, often orange or red in color. The awara is generally available during the summer and fall months.
- The durian: available from May to July, it is a very aromatic exotic fruit originating from Southeast Asia. The durian is known for its particularly strong and pungent taste and aroma, which can be described as a combination of sweet and salty flavors with a strong and distinctive smell that can be unpleasant for some people.
It is worth noting that tropical fruits are often imported into countries where they are not locally grown. This means that they can be available year-round or that the seasons may differ depending on where you are. trouvez.Pour to buy them of the best quality, we present to you our partner Jurassic Fruit, the expert in home delivery of exotic fruits. Most of the exotic fruits you can find in their store come from European farms, mainly from the south of Spain. But not exclusively. Jurassic Fruit works directly with local organic producers from all continents, particularly Africa and Latin America. This is how they manage to offer, throughout the year, exceptionally fragrant mangoes, papayas that we love, rich avocados, and even sprouted coconuts! All their products are of organic quality or equivalent.
What is the rarest tropical fruit ?
There are several rare tropical fruits that are little known around the world, but the rarest tropical fruit depends on the geographical region. Here are some examples of rare tropical fruits:
- The mangosteen: It is a fruit native to Indonesia and Malaysia. It is a small fruit with a round shape, dark purple color, and sweet, juicy white pulp. It is often considered the rarest tropical fruit due to its delicate cultivation and short shelf life. The mangosteen is considered a fragile fruit because of its thick but delicate rind and its juicy, tender pulp inside.
- The hairy rambutan: Originally from Thailand, the hairy rambutan is a round exotic fruit, red in color with soft spines on its surface. Its white and juicy flesh has a sweet and tangy taste.
- The miracle fruit: The "Miracle Berry" (Synsepalum dulcificum). This small red fruit originates from West Africa and is known for its unique effect on taste buds: after eating the fruit, acidic foods like citrus and vinaigrettes become sweet. This property is due to a molecule called miraculin present in the fruit. The Miracle Berry is very rare outside its region of origin and can be difficult to find in international markets.
- The santol: The santol is an Asian fruit originating from Southeast Asia. It is a round-shaped fruit with a yellow color and a thick, waxy skin. Its flesh is sweet and tangy with edible seeds inside.
- The jaboticaba: Originally from Brazil, the jaboticaba is a small black fruit with sweet and juicy flesh. It grows directly on the tree and is often considered a rare fruit due to its short shelf life.
You will find most of these exceptional fruit varieties in the shop. Jurassic Fruit. These extraordinary fruits, such as Durian, Jackfruit, and Mangosteen, are among the oldest on earth and have a dinosaur-like appearance, hence the name "Jurassic Fruit" !
The list of all tropical fruits in the world
There is a wide variety of tropical fruits around the world. Here is a list of some of the most popular tropical fruits in different regions of the world:
- Anone: also called soursop, cherimoya, guanabana, or graviola
- Acerola: also called Antilles cherry or Barbados cherry
- Açaí: a small dark berry native to South America
- Pineapple: a sweet and juicy fruit originating from South America
- Breadfruit: a cone-shaped fruit native to Asia
- Lawyer: A fruit with creamy and tasty flesh, recognizable by its green color, it originates from Central and South America.
- Banana: a sweet and curved fruit that is a staple food in many tropical regions
- Starfruit: Also called star fruit, is a refreshing addition to any fruit salad.
- Monstera: Also called lettuce fruit or snake fruit
- Citron: A citrus fruit with a tangy taste, widely cultivated in tropical countries.
- Ground cherry: Also called physalis
- Lime: a citrus fruit with a bright and tangy flavor, primarily grown in regions with a warm climate
- Coco: a versatile fruit often used for its water and flesh
- Dates: a sweet fruit originating from the Middle East and North Africa
- Durian: a very fragrant fruit, and it is widely cultivated and consumed in many Asian countries.
- Prickly pear: a pear-shaped fruit native to Mexico
- salak fruit: also known as snake fruit, is a fruit with a tough skin
- Passion fruit: Also called passion fruit
- Guava: a juicy and fragrant fruit originating from Central and South America
- Grenade: an exotic fruit with red flesh originating from Western Asia
- Jackfruit: An edible fruit can reach an impressive size, weighing up to 40 kg.
- Kaki: A fruit with sweet flesh, cultivated in Mediterranean countries.
- Kiwi: a sweet and tangy fruit originating from China
- Lychee: a small sweet and juicy fruit originally from Asia
- Longan: Also called dragon's eye for its resemblance to lychee, this tropical fruit is characterized by its translucent and sweet flesh.
- Lucuma: an egg-shaped fruit native to South America
- Mango: a sweet and juicy fruit originating from India
- Mangosteen: a small fruit native to Indonesia and Malaysia
- Marula: a fleshy fruit native to Southern Africa
- Nectarine: a sweet and juicy fruit originally from China
- Coconut: a versatile fruit often used for its water and its rich, creamy white pulp
- Papaya: a fruit with juicy and sweet flesh, originating from Central and South America
- Pitaya: Also called dragon fruit
- Sea grape: Also known as samphire or sea pickle
There are many other tropical fruits that are not on this list, and new fruits are regularly discovered in different parts of the world. Each tropical fruit has unique flavors, textures, and nutritional benefits, making them interesting and delicious to discover.
