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cajou sunbars - apricot
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the sunny flavors of apricot and cashew complement perfectly to fill the small hollows while ensuring full vitamin a, proteins, fibers and minerals
the recipe.
mixer :
200g denominated dates
100g dry apricots70g raw cashew nuts dipped30g of sunflower seed dippedpinch of cinnamonpinch of salt.
spread and press in a rectangular mould of about 20cm in length. place 1 hour at the freezer, then cut 12 squares. keep at the expense..
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